Fresh fruits and vegetables usually have good publicity. They’re the foods pediatricians, dietitians and public health experts have spent decades encouraging families to eat more often. Parents are told to fill lunchboxes with berries, add vegetables to dinner plates, and keep healthy snacks within reach. That’s why produce-related outbreaks can feel especially unsettling. Over the past several weeks, headlines about a cyclosporiasis outbreak linked to fresh produce have left many families wondering whether the foods they’re trying to eat more of are suddenly the foods they should avoid. If you’ve found yourself looking at a salad a little differently lately, you’re not alone. But before you swear off fresh produce for the rest of the summer, it helps to understand why outbreaks like this happen — and why the answer isn’t as simple as “stop eating vegetables.” Why Produce Outbreaks Feel Different When a frozen food product is recalled, most […]