ARTICLES RELATED TO:
Nutrition

What is the difference between vegetarian and vegan diets? Vegan and vegetarian diets are primarily plant-based, meaning all meals consist mostly of plant foods including fruit, vegetables, whole grains, nuts and seeds, with little to no animal products. A person following a vegetarian diet may consume limited types of animal products. There are many types of vegetarian diets: Lacto-vegetarian: consumes dairy; does not eat meat, poultry, eggs or fish Ovo-vegetarian: consumes eggs; does not eat meat, poultry, dairy or fish Lacto-ovo vegetarian: consumes dairy and eggs; does not eat meat, poultry or fish Pescatarian: consumes fish; does not eat meat, poultry, dairy, or eggs A person following a vegan diet does not consume any animal products including meats, dairy, eggs, and seafood. This diet sometimes excludes honey and gelatin as well, depending on the individual’s decision. Why do people choose to follow plant-based diets? There are several reasons why someone may […]

The holiday season is a wonderful time to celebrate traditions with family and friends. But it can also be a tricky time, when we veer off track from our health goals at various social events with all of the delicious food and beverages. Keeping Myplate in mind around the holidays is a helpful way to control portions while still enjoying your family traditions. MyPlate reminds us to make: half of the plate fruits and vegetables a quarter of the plate include protein and the other quarter to include grains or a starchy vegetable. How to Stay on Track During the Holidays Snacks: Consider having a healthy snack before you leave for that holiday gathering. Your snack should include a fiber and protein source so it is guaranteed to help you feel fuller, longer. This will also help with portion control and ensure you are still satisfying your holiday cravings and […]

Snacks can be a part of a healthy diet. Think of snacks as a little bridge from meal to meal, especially if meals are consumed longer than four hours apart. Snacks may not always be necessary every day, or between every meal. Aim to limit no more than 2-3 snacks per day, and be sure that healthy snacking is only offered/consumed at appropriate times.  Pair Protein and Fiber Pairing protein and fiber-rich foods can help fill your child up. The term “satiated” is used to define the feeling of fullness or no longer feeling hungry. To improve satiety, be sure to offer one protein item or one fiber item. Or consider offering a combination of the two.  Protein sources include: dairy products such as milk, cheese and yogurt nuts and seeds beans eggs meat fish Fiber sources include: fruits vegetables whole grains such as whole grain crackers, granola or a […]

Typically the idea of eating fresh fruits and vegetables seems easiest in the spring and summer when farm stands and markets are more accessible. Thankfully the fall and winter months provide a bountiful amount of fresh fruits and vegetables with many nutritional benefits. Examples of fall and winter produce: Fruit apples cranberries grapes pears pumpkin clementines grapefruit kiwi pomegranate oranges Vegetables beets broccoli brussel sprouts cabbage carrots cauliflower celery collard greens kale mushrooms onions parsnips potatoes radishes sweet potatoes and yams winter squash Benefits Fruits and vegetables provide ample amounts of dietary fiber along with specific vitamins and minerals our bodies need. Notably Vitamin A rich fruits and vegetables really shine in the cooler months. Pumpkin, butternut squash, sweet potatoes, and carrots all contain this essential vitamin. Vitamin A plays a critical role for our eye health & immune system. When choosing seasonal produce, you are making not only a […]

When making a trip to the grocery store, milk is usually a staple on the shopping list. Over the years, milk has started to take up more and more real estate in the grocery store as different varieties have become available. A quick scan of the milk aisle can lead to confusion and curiosity about what milk should be chosen for your child. Gone are the days when cow’s milk was the only option! In general, milk varieties can be broken down into two main categories: dairy (cow’s) milk and dairy-free alternatives. However, not all dairy-free alternatives are nutritionally comparable to cow’s milk. Being familiar with the nutritional impact of changing to a dairy-free beverage helps to ensure that your child is still getting all of the nutrition that is provided from cow’s milk. What is the difference? Cow’s milk provides several important nutrients, including protein, fat, vitamin D, and […]

What is iron? Iron is a nutrient found in many proteins in the body. This includes hemoglobin, which is responsible for the transport of oxygen to tissues throughout the body for metabolism. Iron also supports brain and nerve development in infants and children.  How much iron does my child need? What foods contain iron? Meat, poultry, pork, fish Tofu Dried beans and peas Dried fruits (raisins, apricots) Dark leafy green vegetables Iron-fortified breakfast cereals, breads, and pastas Peanuts, cashews, walnuts, Brazil nuts There are two forms of iron in the diet: heme and nonheme iron. Heme iron is in animal products including meat, pork, fish, and poultry and is the most easily absorbed form of iron for the body. Nonheme iron is found in plant-based foods like grains, beans, vegetables, fruits, nuts, and seeds. However, nonheme iron is not completely absorbed by the body. Its absorption may be enhanced when […]