ARTICLES RELATED TO:
Nutrition

Snacks can be a part of a healthy diet. Think of snacks as a little bridge from meal to meal, especially if meals are consumed longer than four hours apart. Snacks may not always be necessary every day, or between every meal. Aim to limit no more than 2-3 snacks per day, and be sure that healthy snacking is only offered/consumed at appropriate times.  Pair Protein and Fiber Pairing protein and fiber-rich foods can help fill your child up. The term “satiated” is used to define the feeling of fullness or no longer feeling hungry. To improve satiety, be sure to offer one protein item or one fiber item. Or consider offering a combination of the two.  Protein sources include: dairy products such as milk, cheese and yogurt nuts and seeds beans eggs meat fish Fiber sources include: fruits vegetables whole grains such as whole grain crackers, granola or a […]

Typically the idea of eating fresh fruits and vegetables seems easiest in the spring and summer when farm stands and markets are more accessible. Thankfully the fall and winter months provide a bountiful amount of fresh fruits and vegetables with many nutritional benefits. Examples of fall and winter produce: Fruit apples cranberries grapes pears pumpkin clementines grapefruit kiwi pomegranate oranges Vegetables beets broccoli brussel sprouts cabbage carrots cauliflower celery collard greens kale mushrooms onions parsnips potatoes radishes sweet potatoes and yams winter squash Benefits Fruits and vegetables provide ample amounts of dietary fiber along with specific vitamins and minerals our bodies need. Notably Vitamin A rich fruits and vegetables really shine in the cooler months. Pumpkin, butternut squash, sweet potatoes, and carrots all contain this essential vitamin. Vitamin A plays a critical role for our eye health & immune system. When choosing seasonal produce, you are making not only a […]

When making a trip to the grocery store, milk is usually a staple on the shopping list. Over the years, milk has started to take up more and more real estate in the grocery store as different varieties have become available. A quick scan of the milk aisle can lead to confusion and curiosity about what milk should be chosen for your child. Gone are the days when cow’s milk was the only option! In general, milk varieties can be broken down into two main categories: dairy (cow’s) milk and dairy-free alternatives. However, not all dairy-free alternatives are nutritionally comparable to cow’s milk. Being familiar with the nutritional impact of changing to a dairy-free beverage helps to ensure that your child is still getting all of the nutrition that is provided from cow’s milk. What is the difference? Cow’s milk provides several important nutrients, including protein, fat, vitamin D, and […]

What is iron? Iron is a nutrient found in many proteins in the body. This includes hemoglobin, which is responsible for the transport of oxygen to tissues throughout the body for metabolism. Iron also supports brain and nerve development in infants and children.  How much iron does my child need? What foods contain iron? Meat, poultry, pork, fish Tofu Dried beans and peas Dried fruits (raisins, apricots) Dark leafy green vegetables Iron-fortified breakfast cereals, breads, and pastas Peanuts, cashews, walnuts, Brazil nuts There are two forms of iron in the diet: heme and nonheme iron. Heme iron is in animal products including meat, pork, fish, and poultry and is the most easily absorbed form of iron for the body. Nonheme iron is found in plant-based foods like grains, beans, vegetables, fruits, nuts, and seeds. However, nonheme iron is not completely absorbed by the body. Its absorption may be enhanced when […]

Most Americans consume some form of an artificial sweeter daily. This type of sugar substitute can used in a variety of packaged products from low-calorie flavored drinks to light flavored yogurts. The benefit of using artificial sweeteners is to help reduce the amount of added sugar in a product, which will also lower the total calories. A concern for parents and caregivers tends to be:  are they safe for children? Let’s breakdown some facts. What are artificial sweeteners and how are they regulated? Artificial sweeteners are known to give a more concentrated sweet taste to food and beverages. If using sugar substitutes at home it’s best to use less than you would of regular sugar.  Artificial Sweeteners are made by some means of chemical processing. They are high intensity sweeteners and tend to be hundreds of times sweeter than regular table sugar. The Food and Drug Administration (FDA) establishes an […]

A trip to the grocery store can quickly become overwhelming once you turn the corner and head down the aisle with cereals and bars. You could easily end up leaving the store empty handed in frustration. Cereals and bars for kids are an easy alternative for a quick meal or a snack. With so many options, how do you know if what you are buying is the best and healthiest one?  In 2018 the American Academy of Pediatrics released a report stating that food additives are particularly harmful to children since their metabolic systems are still developing. These chemicals may disrupt endocrine function, delay puberty, cause weight gain and trigger insulin resistance. Because of all these risks, it is important to choose cereals and bars that emphasize organic and natural ingredients.  Bars: The “bar” market is not just limited to granola bars. There are protein, fiber, and nut bars all […]