March is National Nutrition Month. This year’s theme is Put Your Best Fork Forward, emphasizing that a healthy diet is the sum of many individual healthy choices. Revamping your family’s diet may sound daunting. But by focusing on small healthy choices you’ll be eating better with ease! Focus on Fruits and Vegetables Add fruit to your breakfast routine. Top cereal, oatmeal, pancakes, waffles, yogurt, or peanut butter toast with banana slices or berries. Whip up a quick smoothie with frozen fruit, skim milk, and a tablespoon of almond butter. In need of a quick breakfast? For quick mix-and-match breakfast options, stock the kitchen with on-the-go fruit options (like bananas, apples, and pears) and portable snacks (like peanut butter crackers, whole grain granola bars, and cheese sticks). Make vegetables your go-to-snack. Pair sliced raw vegetables with hummus, cheese, guacamole, or a Greek-yogurt-based ranch dressing. Go meatless on Mondays. By taking a […]
