Let’s play a game. When I say “organic,” you say the first words that come to mind. Ready…Organic! Okay, let’s check your answers. Did you say something like healthy, nutritious, clean, natural, expensive, and/or safe? These are common words used when we talk about organic versus non-organic foods. But is this always the case? Is all organic food healthier, cleaner, more expensive and safe? Before we fully answer this question (spoiler alert: the short answer is no), let’s breakdown what it means when food is “organic.” What is Organic Food? The United States Department of Agriculture (USDA) certifies and labels certain foods as organic if they are produced “using methods that preserve the environment and avoid most synthetic materials, such as pesticides and antibiotics.” Pesticides and antibiotics are used to extend shelf life in the grocery store, reduce plant spoilage and mutation, and prevent illness in livestock. They are GRAS, or […]
