The American Academy of Pediatrics recommends kids ages 2–18 consume about six teaspoons of sugar per day. According to most sources, kids in America are consuming at least three times that amount. Added sugar — the kind that’s put in sweetened drinks, flavored yogurts, and even healthy low-fat packaged foods to make them taste better — is also upping kids’ consumption, and there are more than 60 terms for added sugar approved for use by the Food and Drug Administration (FDA). One way many consumers try to lower their use of sugar, both regular and added, is to use artificial sweeteners (also called sugar substitutes). Regardless of intent, most Americans consume some form of an artificial sweeter daily. That’s because sugar substitutes are used in a variety of packaged products from pudding and candy to desserts and syrups. Reducing added sugar is a benefit of artificial sweeteners, but parents need […]