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This article first appeared on Philly.com Diarrhea. Abdominal pain. Bloating. Ugh!!! These annoying symptoms can occur in many gastrointestinal problems that teenagers experience. On social media, on the bleachers a school sports events, at doctors’ appointments, it seems like everywhere people are talking about gluten. So what exactly is gluten? Gluten is a group of proteins commonly found in wheat, barley, oats, and rye. It affects the dough quality of breads and is added to processed foods to improve texture, moisture, and flavor. When should a teenager go gluten-free?  When they are diagnosed with a problem caused by gluten. Celiac disease, wheat allergy, and gluten intolerance involve gluten, but are not one and the same. Celiac disease is an autoimmune disease where gluten triggers the body’s immune system, which normally makes antibodies to fight off harmful invaders like viruses or bacteria, to make antibodies against itself. These “autoantibodies” damage villi, […]

When selecting a snack, it is important to think about a few key factors including timing, hunger level, portion size and nutritional value. Timing As a rule of thumb, it is helpful not to go more than about 4 hours without eating, even if it is something small. Long periods of time without eating can increase hunger later in the day, making it challenging to practice portion control when you finally get a chance to eat. It is also very challenging to make healthy choices when you are feeling extremely hungry. Snacks help to bridge the gap between meals and can help lessen hunger to an appropriate level prior to the next meal. Be cautious of grazing! Grazing is a term used to describe constant snacking. It is important to allow time (approximately 2-4 hours) between meals and snacks to give the digestive system a break. Most children should aim […]

When making a trip to the grocery store, milk is usually a staple on the shopping list. Over the years, milk has started to take up more and more real estate in the grocery store as different varieties have become available. A quick scan of the milk aisle can lead to confusion and curiosity about what milk should be chosen for your child. Gone are the days when cow’s milk was the only option! In general, milk varieties can be broken down into two main categories: dairy (cow’s) milk and dairy-free alternatives. However, not all dairy-free alternatives are nutritionally comparable to cow’s milk. Being familiar with the nutritional impact of changing to a dairy-free beverage helps to ensure that your child is still getting all of the nutrition that is provided from cow’s milk. What is the difference? Cow’s milk provides several important nutrients, including protein, fat, vitamin D, and […]