POSTED BY:
Michell Fullmer, RD, LDN, CSP, CNSC

Keeping your child healthy and strong. Children with sickle cell disease (SCD) have lower levels of certain vitamins, minerals, proteins and other nutrients. That’s because their bodies turn over red blood cells so fast that nutrients are broken down faster than normal. When the body doesn’t get the nutrients it needs, it leads to malnourishment, anemia (low iron), frequent infections, poor growth and development, and other complications. At the Nemours Children’s Center for Cancer and Blood Disorders, our team incorporates nutrition into the overall treatment plan for kids with SCD. We know that good nutrition helps to support growth, restore energy, improve immunity and strengthen muscles and bones. Good nutrition can also reduce pain crisis and the side effects of certain treatments. This can help decrease the number of hospital visits and improve overall health as your child grows. Essential Vitamins and Minerals for SCD A child with SCD takes […]

Picnics and BBQs are a fantastic time for family and friends to get together. And the food is one of the best parts, right? But foodborne illness (often called food poisoning) can strike when you least expect it — and can be very dangerous. Foodborne illness comes from contaminated food or liquids. The most common foods or beverages that spoil easily are: raw or undercooked poultry, eggs, seafood, beef and pork milk untreated water fresh fruits and vegetables — especially if not washed correctly salads — pasta, egg, potato salad, etc. unpasteurized ciders, milk and cheese Who’s Most at Risk for Food Poisoning? The U.S. Department of Agriculture (USDA) estimates that there are 48 million cases of foodborne illness each year. The people affected are both healthy and unwell (i.e., they have other chronic conditions). However, those with compromised immune systems are more highly susceptible to foodborne illness. For example, […]