Picnics and BBQs are a fantastic time for family and friends to get together. And the food is one of the best parts, right? But foodborne illness (often called food poisoning) can strike when you least expect it — and can be very dangerous. Foodborne illness comes from contaminated food or liquids. The most common foods or beverages that spoil easily are: raw or undercooked poultry, eggs, seafood, beef and pork milk untreated water fresh fruits and vegetables — especially if not washed correctly salads — pasta, egg, potato salad, etc. unpasteurized ciders, milk and cheese Who’s Most at Risk for Food Poisoning? The U.S. Department of Agriculture (USDA) estimates that there are 48 million cases of foodborne illness each year. The people affected are both healthy and unwell (i.e., they have other chronic conditions). However, those with compromised immune systems are more highly susceptible to foodborne illness. For example, […]
