In May of 2016, after more than 20 years, the U.S. Food and Drug Administration (FDA) announced the requirements for an updated new food label. The purpose of this change is to reflect new scientific data. This includes the relationship between diet and chronic conditions such as obesity and heart disease, current eating patterns, and–perhaps most importantly–to make it easier for the public to understand nutrition labels and make informed decisions when choosing foods. What is Changing in the Food Label? There is a lot that has changed! Here’s what those changes include: Increase in the font size of the words “Calories,” “Servings per container,” and “Serving size.” Bolding of the word “Calories” and “Serving size.” By law, the serving size must reflect amounts that people actually eat or drink. For this reason, there will be a change in the standard serving size of certain foods, including: Ice cream will […]
