POSTED BY:
Lauren Cohen, MS, RD, LDN

“There are starving children around the world and you are going to leave that food on your plate?” How many of you heard this growing up? I certainly did.   It’s basically parenting 101, right? And it comes from a genuine place. You spend money and time preparing food for your family; you don’t want that to go to waste! Not to mention, it’s hard to know how much a child should be eating in a day. Here are some tips that should help encourage a healthy portion size for your kids!  Serving Size Versus Portion Size Before we jump into healthy portion sizes for kids, let’s first break down the difference between a portion size and a serving size. A serving size is a specific measurement of food. Often expressed in cups, tablespoons and grams, the most common example is the Nutrition Facts Label found on the back of […]

Eat, poop, sleep, and repeat. As routine as these things may seem, we all know the struggles associated with parenting infants. Our job, as your friendly neighborhood dietitians, is to help guide you through that first part – feeding your infant. We are going to discuss, in a rather general sense, two primary feeding methods. To make a sometimes confusing topic a bit more relatable, I like to compare infant feeding to macaroni and cheese. You have your homemade mac-n-cheese and your pre-made mac-n-cheese. Both are delicious, and typically contain the same calories and nutrients, it’s just a matter of the resources available to you. Breastfeeding First, let’s talk about breastfeeding. Just like your homemade mac-n-cheese, breast milk is designed to specifically meet your family’s needs. Breast milk is unique to each woman as well each environment. That means, if you breastfeed (or pump) in day care, the milk will […]

Everyone knows one, has one or was one – a picky eater. The logic behind why a child does or does not eat something is difficult to understand. Sometimes picky eating is as simple as a food being too bitter or too bland. Other times, it can be more complex. I like to remind parents that it can take anywhere from 10-15 tries before a taste becomes likable or even familiar. Coffee is a great example. The first time you tried it, I bet it wasn’t your favorite food. But over time — and early wake ups, dance recitals, baseball practice, carpool, swim lessons and potty training — it probably holds a pretty significant place in your heart (and your sanity). Introducing new foods to picky eaters Introduce a new food with old foods and favorite foods (example: mac and cheese with broccoli) Consider “taste-ability.” Crunchy, sweet, good-looking foods will […]

Let’s play a game. When I say “organic,” you say the first words that come to mind. Ready…Organic! Okay, let’s check your answers. Did you say something like healthy, nutritious, clean, natural, expensive, and/or safe? These are common words used when we talk about organic versus non-organic foods. But is this always the case? Is all organic food healthier, cleaner, more expensive and safe? Before we fully answer this question (spoiler alert: the short answer is no), let’s breakdown what it means when food is “organic.” What is Organic Food? The United States Department of Agriculture (USDA) certifies and labels certain foods as organic if they are produced “using methods that preserve the environment and avoid most synthetic materials, such as pesticides and antibiotics.” Pesticides and antibiotics are used to extend shelf life in the grocery store, reduce plant spoilage and mutation, and prevent illness in livestock. They are GRAS, or […]